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What makes us unique
Edgard Sanuy, Cuinalum founder, is a chef from Lleida, Spain, stablished in Hong Kong since 2011. With over a dozen of restaurant openings around the world on his career, a Culinary degree ( Escuela Hofman Barcelona, 2007) and a degree in Photography (RBG academy 2022), Edgard provides a unique and helpful scoop of services to restaurants, bars and hotels
Our Mission
To provide an enjoyable experience for restaurants as well as timeless photographs that will improve the image of their business
Our Vision
Using 20 years of experience in the culinary industry to help restaurants with their food image and photography
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